Delicate aromas of dark cherries and brambly fruits. The palate is fullbodied and luxurious with matured, soft tannins. A silky long finish.
Maximillian is a blend of Merlot, Pinot Noir and new-cultivated German vines called Cabernet Dorsa, Cabnernet Dorio and Cabernet Cubin. Like at all our red wines we reduce the crop and practice a very strict quality management in the vineyards. All our fruits are handpicked and sorted before gentle manufactured in the winery. The maceriation of the skins took 3-4 weeks. The wine aged between around 15 months in used oak.
Alcohol: 13,5 % vol.
Total Acidity: 5,2 g/l
Residual Sugar: 1,4 g/l
Sugarfree Extract: 29,3 g/l
Pasta with tomato or venison sauce, pizza, pepper steak, grilled meat.
The wine is best served at 18°C.