Redolent aromas of rose petals and lychee with light nuances of caramel. Juicy and intense on the palate with a mineralic smoothness. A mouthfilling dessert wine with a well-balanced sweetness/acidity which leads to an enjoyable long finish.
The fruits are from our single vineyard called Bischoffinger Steinbuck, which has loess and volcanic soil. Vintage 2009 presented us a lovely warm and dry autumn. It allowed us to spend the fruits additional hang-time on the vines to ripen perfectly. We were lucky to pick a dessert wine of this quality! Taking care to preserve all aromas we manufacutred the fruits very gently. The juice was fermented cold and aged in stainless steel tanks.
Variety: 100% Gewürztraminer
Fermentation: 100% stainless steel
Aging Potential: 15 years
Alcohol: 13,0 % vol.
Total Acidity: 5,5 g/l
Residual Sugar: 46,4 g/l
Sugarfree Extract: 28,8 g/l
Goose liver terrine, marzipan, aromatic soft cheese with fruitcake