TASTING NOTE
Redolent aromas of rose petals and lychee with light nuances of caramel. Juicy and intense on the palate with a mineralic smoothness. A mouthfilling dessert wine with a well-balanced sweetness/acidity which leads to an enjoyable long finish.
WINEMAKER’S NOTE
The fruits are from our single vineyard called Bischoffinger Steinbuck, which has loess and volcanic soil. Vintage 2009 presented us a lovely warm and dry autumn. It allowed us to spend the fruits additional hang-time on the vines to ripen perfectly. We were lucky to pick a dessert wine of this quality! Taking care to preserve all aromas we manufacutred the fruits very gently. The juice was fermented cold and aged in stainless steel tanks.
WINE ANALYSIS
Variety: 100% Gewürztraminer
Fermentation: 100% stainless steel
Aging Potential: 15 years
Alcohol: 13,0 % vol.
Total Acidity: 5,5 g/l
Residual Sugar: 46,4 g/l
Sugarfree Extract: 28,8 g/l
SERVING SUGGESTION
Goose liver terrine, marzipan, aromatic soft cheese with fruitcake
