Delicate fruit aromas touched by a light kiss of pear skin. Very fresh and mineralic on the palate with a complex structure. A wine with an elegant and luscious finish.
Pinot fruits originally scheduled for a redwine were pressed gentle as whole clusters. This wine was not aged in oak to keep the colour as bright as possible. The fermentation took several weeks, using a special sparkling wine yeast. In spring 2011 there was the malolactic fermentation giving the wine a beautiful elegance and harmony.
Varieties: 80% Pinot Noir, 20% Merlot
Fermentation: 100% stainless steel
Aging Potential: 3-4 years
Alcohol: 12,5 % vol.
Total Acidity: 7,0 g/l
Residual Sugar: 1,9 g/l
Sugarfree Extract: 23,6 g/l
Trout with carrots and leek, steamed fish with a herbal sauce, corn salad with bacon and croutons.
This wine is best served at 8-12°C.