TASTING NOTE
Delicate fruit aromas touched by a light kiss of pear. Intense and mineralic on the palate with a well-balanced acidity. A powerful white wine with a complex and long lasting finish.
WINEMAKER’S NOTES
Pinot fruits originally scheduled for a redwine were pressed gentle as whole clusters. This wine was not aged in oak to keep the colour as bright as possible. 2011 we had an outstanding vintage with a long hang time on the vines. The fruits could ripen perfectly! Especially the white wines overbear with ripe fruit aromas and a great complexity.
WINE ANALYSIS
Varieties: 80% Pinot Noir, 20% Merlot
Fermentation: 100% stainless steel
Aging Potential: 3-4 years
Alcohol: 14,0 % vol.
Total Acidity: 5,8 g/l
Residual Sugar: 2,6 g/l
Sugarfree Extract: 19,1 g/l
SERVING SUGGESTION
Trout with carrots and leek, steamed fish with a herbal sauce, corn salad with bacon and croutons.
This wine is best served at 8-12°C.
