{"id":848,"date":"2022-01-20T13:05:23","date_gmt":"2022-01-20T13:05:23","guid":{"rendered":"http:\/\/weingut.johner.de\/en\/?page_id=848"},"modified":"2022-01-20T13:57:20","modified_gmt":"2022-01-20T13:57:20","slug":"2016-pinot-noir-sj","status":"publish","type":"page","link":"https:\/\/weingut.johner.de\/en\/wines\/pinot-noir-sj\/2016-pinot-noir-sj\/","title":{"rendered":"2016 Pinot Noir SJ"},"content":{"rendered":"

\"2016<\/a><\/strong><\/p>\n

\u00a0TASTING NOTE by::<\/p>\n

<\/a><\/p>\n

\n
Professional tasting note by Stefan<\/a><\/div>\n

tasted as an open tasting on 27.03.2020 in Munich with a Gabriel glass<\/p>\n

Optics:<\/strong> medium ruby red
\nAroma Profile:<\/strong> very intense & complex
\nPrimary aromas:<\/strong> earth and raspberry, some strawberry jam, red cherries, pepper, damson roast
\nSecondary aromas:<\/strong> toast, roasted aromas, vanilla, cedar wood, caramel
\nTertiary aromas:<\/strong> forest floor and mushrooms, foliage, coffee beans.<\/p>\n

Palate:<\/strong>
\nAcidity:<\/strong> m+ very lively, almost still nervous acidity.
\nBody:<\/strong> very full with extract sweetness
\nSweetness:<\/strong> dry
\nAlcohol:<\/strong> 14 % – very well integrated
\nWood \/\/ yeast influence:<\/strong> intense wood influence; very clear smoke, toast and caramel flavours, vanilla and soft wood tannin clear rounding influence on the tannin structure
\nTannin:<\/strong> very dense woven,\u00a0 velvety tannin structure with noticeable, sweet wood tannin and no astringency
\nBalance:<\/strong> very good balance between full body, lively acidity and dense tannin
\nLength:<\/strong> long, finish dominated by secondary aromas
\nIntensity:<\/strong> high intensity on the nose and retronasal.
\nComplexity:<\/strong> complex structure and very complex aromatics.
\nTypicity:<\/strong> an exceptional Pinot Noir with typical velvety, flattering tannins and classic red forest fruit aromas and intense wood ageing aromas.
\nPotential:<\/strong> This wine is still too young. It will develop towards drinking maturity over the next 6 to 9 years, rounding off the lively acidity and integrating the still very intense wood aromas into the wine, and then last for another 15 years.
\nOverall impression:a typical, high-class Pinot Noir that is still far too young, with excellent structure and very high ageing potential.<\/p>\n<\/div>\n<\/div>\n

.<\/div>\n
<\/a><\/div>\n
\n
\n
Professional tasting note from\u00a0 Jenny<\/a>:<\/div>\n

tasted 02.04.2020
\nGlass choice:<\/strong> Gabriel Glass Gold Edition<\/p>\n

Optics:<\/strong> Clear, medium ruby red<\/p>\n

Odour:<\/strong> Clean with medium (+) intensity.
\nDark, toasty aroma expression:<\/strong> Primary, secondary and few tertiary aromas of:
\nToast, vanilla, chocolate, black plum, nut butter, clove, tobacco, tar, dried cranberry, earth, farmhouse, cherry brandy.
\nStage of development:<\/strong> shows some development<\/p>\n

Taste:<\/strong>
\nSweetness:<\/strong> Dry
\nAcidity:<\/strong> Mature medium (+) acidity
\nTannin:<\/strong> soft medium tannin, very well integrated wood
\nnice saltiness
\nAlcohol:<\/strong> medium (+) alcohol – very well integrated
\nBody:<\/strong> dense but at the same time lively medium body
\nIntensity:<\/strong> medium (+) flavour intensity
\nIntensity: medium (+) flavour intensity
\nFlavour expression:<\/strong> chocolate, mushrooms, black pepper, cedar wood, smoke, black cherry, marzipan, dried blackberry, eucalyptus
\nNo bitterness
\nFinish:<\/strong> long<\/p>\n

Overall impression:<\/strong>
\nOutstanding quality:<\/strong> great Pinot cinema! Elegant, powerful wine with great length.
\nPotential:<\/strong> Can be drunk now, but still has clear potential to mature for at least 10-12 years.<\/p>\n

Recommended food:<\/strong> Rack of lamb with herb crust, black olives & garlic
\nRecommended drinking temperature:<\/strong> 15-17\u00b0C<\/p>\n<\/div>\n

.<\/div>\n<\/div>\n

<\/a>TASTING NOTE from Patrick
\n<\/strong><\/p>\n

Extremely intense dark aroma. Clear classification and marked by the volcanic soil. In addition black cherries and forest floor underlaid with vanilla from the barrique.
\nGreat fullness and density on the palate, medium acidity. The tannin is extremely fine and round. On the palate also red fruit aromas in the direction of cranberry.
\nVery long finish.<\/p>\n

WINEMAKERS\u00a0 NOTES<\/strong><\/p>\n

The grapes for this wine come from our oldest vineyards from the top site Oberrotweiler Eichberg on volcanic soil and from our best Pinot Noir site in Bischoffinger Steinbuck. The 2016 vintage had an increased yield and had to be heavily thinned out. The weather conditions in autumn were rather unproblematic for this wine. We did not have to save the grapes from too high must weights and could wait a little until the optimal aromatic ripeness. The sorting effort during the harvest was pleasant and limited to sorting out shrivelled and punctured berries.<\/p>\n

The maceration lasted four weeks, after which the wine rested in new barrique barrels for 12 months. The best barrels were then used for this wine.<\/p>\n

WINE ANALYSIS<\/strong><\/p>\n

Fermentation:<\/strong> 4 weeks 100% maceration
\nAgeing:<\/strong> 100% in new barriques, 225l, 12 months
\nShelf life:<\/strong> at least 15 years
\nAlcohol:<\/strong> 14 % vol.
\nAcidity:<\/strong> 5,1g\/l
\nResidual sugar:<\/strong> 2,1 g\/l
\nSugar-free extract:<\/strong> 26,3 g\/l<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0TASTING NOTE by:: Professional tasting note by Stefan tasted as an open tasting on 27.03.2020 in Munich with a Gabriel glass Optics: medium ruby red Aroma Profile: very intense & complex Primary aromas: earth and raspberry, some strawberry jam, red … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":49,"menu_order":-16,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/weingut.johner.de\/en\/wp-json\/wp\/v2\/pages\/848"}],"collection":[{"href":"https:\/\/weingut.johner.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/weingut.johner.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/weingut.johner.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weingut.johner.de\/en\/wp-json\/wp\/v2\/comments?post=848"}],"version-history":[{"count":10,"href":"https:\/\/weingut.johner.de\/en\/wp-json\/wp\/v2\/pages\/848\/revisions"}],"predecessor-version":[{"id":868,"href":"https:\/\/weingut.johner.de\/en\/wp-json\/wp\/v2\/pages\/848\/revisions\/868"}],"up":[{"embeddable":true,"href":"https:\/\/weingut.johner.de\/en\/wp-json\/wp\/v2\/pages\/49"}],"wp:attachment":[{"href":"https:\/\/weingut.johner.de\/en\/wp-json\/wp\/v2\/media?parent=848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}