Very well known Wine Critics reviewed some of our wines praising them and given their recommendations publicly including a full version of their tasting notes.!<\/p>\n
Stuart Pigott<\/strong> nominated our 2011er Rivaner<\/strong> as the wine of the month Wein des Monats November 2012!<\/a> In his article Artikel (hier klicken) <\/a> he discribes the image given to the grape M\u00fcller Thurgau in Germany, but highlights how we with individual care & attention as well as devotion created a fabulous wine.<\/p>\n We have been active in England the last few years but only recently has Jancis Robinson<\/strong> rediscovered our wines. At the tasting of the “Wine Society” she awarded our German 2010 Pinot Noir 2010er Sp\u00e4tburgunder vom Kaiserstuhl<\/strong> 16,5 Punkte. “Surprisingly evolved nose, excellent value for money” For further information you will need to sign onto her own website to gain the full discription. www.jancisrobinson.com<\/a><\/p>\n Jamie Goode<\/strong> characterizes our 2008 German Pinot Noir 2008er Blauer Sp\u00e4tburgunder<\/strong> as a “Delicious German Pinot Noir”. In his article (hier klicken)<\/a> there is full discription of our Wine including lots of fine details, thus he rewards us with 93 of 100 Points.<\/p>\n In the October issue of the Decanter Magazins<\/strong> (hier klicken)<\/a> our 2008 German Pinot Noir SJ 2008er Blauer Sp\u00e4tburgunder SJ<\/strong> is given very worthy review which encouraged new UK clients to visit us at our Vineyard in Germany.<\/p>\n David Williams<\/strong> recommends our 2010 German Pinot Noir 2010er Sp\u00e4tburgunder vom Kaiserstuhl <\/strong>as one of the top 20 Red Wines for Christmas . <\/strong>“Red fruit nose, smooth texture and a wonderful drinking experience.” Here you can read the full length version (hier klicken).<\/a><\/p>\n In the last edition of the Frankfurter Allgemeinen Sonntagszeitung<\/strong> Stuart Pigott<\/strong> writes in his colum about our 2011 German Pinot Gris (Grauburgunder vom Kaiserstuhl) 2011er Grauer Burgunder<\/strong> with it’s great depth and layers in the body. Also mentioning our 2009 German Pinot Gris SJ 2009er Grauer Burgunder SJ der <\/strong>” with its even more intense flavour, complexity but very well bound wine.<\/p>\n